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4.1 · Catalog note

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg Sans Lactose The Ø 190 mm Tarte

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Description

Branches chocolat au lait 33 % fourré gianduja – 2,5 kg Sans Lactose The Ø 190 mm Tarte The Ø 190 mm Tarte Ring Kit combines a micro perforated thermoplastic ring for baking the base with a silicone mold for pouring mousse or crémeux to layer on top What recipes is it suitable for

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