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4.2 · Catalog note

Faux-filet Salers/Angus maturé Filet mignon puis laissez reposer 5 minutes 2090 tradition Bavette 1

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Faux filet Salers Angus maturé Filet mignon puis laissez reposer 5 minutes 2090 tradition Bavette 1 puis laissez reposer 5 minutes avant de servir Prix au KG : 98

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