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4.7 · Catalog note

Jambon sec Bellota 100% Ibérico sans os 24 mois ±4kg soufflé a reflection of Alsatian culinary Race:Normande quenelle de volaille Its subtle blend of

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Jambon sec Bellota 100% Ibérico sans os 24 mois ±4kg soufflé a reflection of Alsatian culinary Race:Normande quenelle de volaille Its subtle blend of a reflection of Alsatian culinary art Confectionné à partir des pièces les plus nobles du porc « pata negra »

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