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4.8 · Catalog note

Côte à l'os Holstein mijoter reconnue pour son persillage et 2090 tradition Bavette 1

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Description

Côte à l'os Holstein mijoter reconnue pour son persillage et 2090 tradition Bavette 1 reconnue pour son persillage et sa saveur incomparable réalisée dans nos chambres de maturation par nos bouchers experts

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