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4.8 · Catalog note

Sakimaru Takohiki White Steel #2 Kasumi Manche en Buffle et Ébène 270mm Finition:Kasumi Souvent utilisé dans les restaurants Material:Molybdenum H010-3 craftsmen_collection Matériau Nishijin ori Or

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Sakimaru Takohiki White Steel #2 Kasumi Manche en Buffle et Ébène 270mm Finition:Kasumi Souvent utilisé dans les restaurants Material:Molybdenum H010 3 craftsmen_collection Matériau Nishijin ori Or Souvent utilisé dans les restaurants de sushi Le Gyuto est un couteau polyvalent doté d'une pointe effilée et d'une lame mince

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